Campo Buri Carmenere Oseleta

Deep black heart with star bright reflection. Nose of pipe tobacco and black plum are pierced by bitumen, pepper and licorice, black bread toast and grilled meat. On the palate, tart black cherries lead red cherries with dark juice bordering reduction, tobacco is prevalent but moist and sweet; graphite, smoke and charred oak just hinting. 2015 vintage in magnum making a more cohesive statement on day two. Baked fruits and bricking show the years, but unwavering quality and tannin keeping it chewy, luscious and solid rim to rim. Lovely Rosso Veneto to champion all comforts.



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Very earthy. It really needs to sit for a while. Not one of the best Carmenère I've had. 90% Carmenère 10% Iseleta.

Need to drink more ...bit mysterious!

Great after a filling dinner. Went well with a sweet chocolate cake even though it's a dry wine

2009 - An unexpected marriage between two organic grapes, Carmènere and the indigenous Oseleta, coming from the Campo Buri cru, surprises for its freshness and elegance. This 2009 could possibly age for 10 more years: it has proper body and acidity to evolve. Awesome wine.

Birthday dinner - great wine

Lots of fruit

Trying to find a place to buy this wonderfully complex vintage. I love the way it changes through the evening. Leather and barnyard tones temp the nose at first blush. Strong dark berries and tannins roll across the tongue. A light hint of mango and maybe even some banana...

Very good flavour

Sweet beginning. Slight bitter after taste. Smooth ending.