Kuenhof
Sudtirol Eisacktaler Sylvaner


Spiced pear, nutty aromas. Near weightless on the palate finishing with bitter almond quality.
Spiced pear, nutty aromas. Near weightless on the palate finishing with bitter almond quality.
Mar 6th, 2020
So easy to write off this formidable, yet tender giant because it needs at least three days’ aeration when young. And this one didn’t hit its stride until day 6, now exhibiting lemon zest, citrus oil, fleur de sel, subtle and persistent Alpine minerals and a palpable, electric energy. For me, this is the greatest Sylvaner in the world, along with Keller’s Feuervogel.
So easy to write off this formidable, yet tender giant because it needs at least three days’ aeration when young. And this one didn’t hit its stride until day 6, now exhibiting lemon zest, citrus oil, fleur de sel, subtle and persistent Alpine minerals and a palpable, electric energy. For me, this is the greatest Sylvaner in the world, along with Keller’s Feuervogel.
Dec 14th, 2019This Sylvaner is still youthful. Slate, brine, and citrus oil nose with honeysuckle, fennel, and lemon-lime zest flavors. Really a lovely wine. Day Two - the wine is even better with additional melon flavors.
This Sylvaner is still youthful. Slate, brine, and citrus oil nose with honeysuckle, fennel, and lemon-lime zest flavors. Really a lovely wine. Day Two - the wine is even better with additional melon flavors.
Jun 17th, 2019
Benchmark Sylvaner. Perfumed, elegant aromatics, bright, great structure and weight. 2013 -Perfetto.
Benchmark Sylvaner. Perfumed, elegant aromatics, bright, great structure and weight. 2013 -Perfetto.
2 people found it helpfulMar 20th, 2015
Wide swath of orange citrus and herbal notes. Great texture and weight. Salty finish. Subtle marzipan.
Wide swath of orange citrus and herbal notes. Great texture and weight. Salty finish. Subtle marzipan.
2 people found it helpfulMar 20th, 2015
Lemon oil, cider, autolyzed yeast, Alpine minerals. Oily texture, riveting and long. Better on day two.
Lemon oil, cider, autolyzed yeast, Alpine minerals. Oily texture, riveting and long. Better on day two.
1 person found it helpfulJan 13th, 2016Dealer's choice (M.S. Carlton Kirby) at Element 47. Like a Gruner and a Riesling. Good stuff from a very cool producer in northern Italy.
Dealer's choice (M.S. Carlton Kirby) at Element 47. Like a Gruner and a Riesling. Good stuff from a very cool producer in northern Italy.
1 person found it helpfulJun 17th, 2014
Layered texture with gentle acidity and round corners. Honeysuckle sweetness coats the tongue with touch of butterscotch that lingers on palate.
Layered texture with gentle acidity and round corners. Honeysuckle sweetness coats the tongue with touch of butterscotch that lingers on palate.
1 person found it helpfulSep 15th, 2013
Dried apricots with toasty, nutty notes. Nice mouthfeel.
Dried apricots with toasty, nutty notes. Nice mouthfeel.
May 27th, 2015