Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.
Incredibly chalky. Fine earth running parallel. Dense.
Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this.
Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.
Incredibly chalky. Fine earth running parallel. Dense.
Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this.
1 person found it helpfulAug 27th, 2016
Smells nutty and earthy, like crushed roasted chestnuts. Spicy mulberry and blueberry with cocoa powder. Very unusual.
Smells nutty and earthy, like crushed roasted chestnuts. Spicy mulberry and blueberry with cocoa powder. Very unusual.
1 person found it helpfulApr 9th, 2016
Dinner in Budapest with the #VinCE Magazine Wine Celebration is off to a great start!
Dinner in Budapest with the #VinCE Magazine Wine Celebration is off to a great start!
1 person found it helpfulFeb 28th, 2014
The highest kekfrankis planting in Hungary only 500 bottles produced.
The highest kekfrankis planting in Hungary only 500 bottles produced.
Oct 9th, 2013
Way past its time. Just alcohol left. A nice tobacco nose but all flavor is gone. Apparently 13 years is too long for Blaufränkisch.
Way past its time. Just alcohol left. A nice tobacco nose but all flavor is gone. Apparently 13 years is too long for Blaufränkisch.
Dec 17th, 2022
Full-bodied and smooth. Slightly acidic but good cranberry, blueberry & blackberry notes. Earthy with a good level of tannins.
Full-bodied and smooth. Slightly acidic but good cranberry, blueberry & blackberry notes. Earthy with a good level of tannins.
Nov 2nd, 2017
My first Hungarian wine...good start
My first Hungarian wine...good start
Mar 21st, 2017
Blackberry and stewed cherries on the nose. Very smooth and balanced after left to breathe. Quite lovely! #hungary #wine
Blackberry and stewed cherries on the nose. Very smooth and balanced after left to breathe. Quite lovely! #hungary #wine
Aug 27th, 2016
At Bardok
Mar 8th, 2019Trent had this 6 years ago
Trent had this 6 years ago
Mar 6th, 2019
Eger, Eszak-Magyarorszag, Hungary
