Kopke

Matured in Wood Colheita Port Blend

9.332 ratings
9.59 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Lee Pitofsky

Rich with notes of caramel, toasted almond, dried figs and cocoa with a super long finish.

Rich with notes of caramel, toasted almond, dried figs and cocoa with a super long finish.

Sep 17th, 2018
Joy Lindholm

Sales Synergy Fine Wines

9.5

Splendid!

Splendid!

Nov 21st, 2016
boyd

"This wine tastes like star wars." Not sure what that meant, but it was our crew's first reaction. Great wine. Tawny character with so much complexity and a certain amount of electricity. Just wonderful.

"This wine tastes like star wars." Not sure what that meant, but it was our crew's first reaction. Great wine. Tawny character with so much complexity and a certain amount of electricity. Just wonderful.

Jan 16th, 2016
Fabien Lainé

Blogger VinDeling.com

9.9

Another great beauty and outstanding wine from Kopke- very complex and power with a wonderful finesse - drinking history as usual with the large collection of Old Tawnies -
The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business.

Another great beauty and outstanding wine from Kopke- very complex and power with a wonderful finesse - drinking history as usual with the large collection of Old Tawnies -
The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business.

May 4th, 2015
Guilluy Maxence

Nut, smooth, light, forest like aroma, autumn

Nut, smooth, light, forest like aroma, autumn

Dec 28th, 2023
Matt Williams

Rich, smoky caramel, gentle acid, positively extraordinary

Rich, smoky caramel, gentle acid, positively extraordinary

Aug 13th, 2020
Andrew Schirmer

Bottled in 2014, noticeable sediment, cloudy tawny. Best after a week of air in the fridge. Classic brown sugar/citrus/vanilla/bitter almond accord.

Bottled in 2014, noticeable sediment, cloudy tawny. Best after a week of air in the fridge. Classic brown sugar/citrus/vanilla/bitter almond accord.

May 3rd, 2020
Byron Hewett

Sweet with noticeable spirit influence. Maybe decanting would help. Good not great. I was a bit disappointed!

Sweet with noticeable spirit influence. Maybe decanting would help. Good not great. I was a bit disappointed!

Feb 2nd, 2020
Steve Pollack

pruny, stewed, very sweet and cloying, low acidity

pruny, stewed, very sweet and cloying, low acidity

Jul 28th, 2019
Steve Pollack

medium color, a little musty on the nose, decent balance and nice acidity, lightweight and a little dilute after 61 Krohn, short finish. Aged in bottle too long per Andy

medium color, a little musty on the nose, decent balance and nice acidity, lightweight and a little dilute after 61 Krohn, short finish. Aged in bottle too long per Andy

Jul 28th, 2019