Biomed science senior, journalist, gourmand, and wine-lover. I believe in rating wines within their style and price range.
Finely balanced and absent the cloying sweetness you’re likely to find in other Riesling-based dessert wines. Intense fresh apple and a hint of toasty caramel. Finishes unusually clean. — a year ago
Sweet, soapy bouquet of banana. Sweet and smooth. Notes of sweet corn. Increasingly grippy tannins. — 5 years ago
Bouquet of ripe blackberry and hibiscus. Tart with silky tannins. Underripe strawberry and lavender. — 5 years ago
Sweet and woody. Extremely drinkable. Cinnamon spice and milk chocolate. Lots of dark cherry. — 5 years ago
Bouquet of ripe raspberries. Intense mineral and tartaric acid, grippy tannins and complex bitterness. Notes of cherry and burned toast with dominant astringency. Pairs well with spicy. — 5 years ago