Knights Bridge

Beckstoffer To-Kalon Vineyard Cabernet Sauvignon

9.27 ratings
9.22 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
WineMascot

2012, bakers chocolate anf dark cherry. great representation of Oakville. took some time to open up nice smooth finish

2012, bakers chocolate anf dark cherry. great representation of Oakville. took some time to open up nice smooth finish

May 25th, 2016
Mike Anderson

Owner/Winemaker for MTGA Wines

9.2

Just tasty. Very approachable but age-worthy #napa #cabernet

Just tasty. Very approachable but age-worthy #napa #cabernet

Jan 9th, 2016
Scott@Mister A’s-San Diego

2012 vintage. From the only other winery in Knights Valley besides that Peter Michael endeavor. This Beckstoffer To-Kalon/To Kalon/Tokalon/ToKalon (pick your interpretation-seen 'em all) goes for a older-school, much leaner approach vs the decided, new school, über-concentrated style as far as this vineyard is concerned. Goes even leaner than the older, vineyard incorporated Mondavi Reserves from the 80's/90's (which I would rate in the middle ground). All the way to the left for the history buffs. Tremendous concentration but on the dry, dusty, dirty side vs the biggie extracted ripe style in vogue the last decade+. Instructive and elucidating. Twere I doing a Tokalon Vineyard retrospective/blowout dinner, this wine would be first. 9.6.23.

2012 vintage. From the only other winery in Knights Valley besides that Peter Michael endeavor. This Beckstoffer To-Kalon/To Kalon/Tokalon/ToKalon (pick your interpretation-seen 'em all) goes for a older-school, much leaner approach vs the decided, new school, über-concentrated style as far as this vineyard is concerned. Goes even leaner than the older, vineyard incorporated Mondavi Reserves from the 80's/90's (which I would rate in the middle ground). All the way to the left for the history buffs. Tremendous concentration but on the dry, dusty, dirty side vs the biggie extracted ripe style in vogue the last decade+. Instructive and elucidating. Twere I doing a Tokalon Vineyard retrospective/blowout dinner, this wine would be first. 9.6.23.

Sep 6th, 2023
Joe Davant

Layers of rich blue fruit and cassis with velvety tannins. Very approachable right now. Paired wonderfully with a Chateaux Briand.

Layers of rich blue fruit and cassis with velvety tannins. Very approachable right now. Paired wonderfully with a Chateaux Briand.

Nov 19th, 2017
Harold Birnbaum

Harold had this 6 years ago

Harold had this 6 years ago

May 28th, 2018
Stanley Barrios

Stanley had this 7 years ago

Stanley had this 7 years ago

Jun 9th, 2017
Jamie Diner

Jamie had this 8 years ago

Jamie had this 8 years ago

Aug 20th, 2016