Kettmeir

Alto Adige Pinot Grigio

8.881 ratings
8.916 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Riccardo L.

Clean and crisp. I don’t like Pinot Grigio unless the label tells me it comes from this region. Good stuff, for real.

Clean and crisp. I don’t like Pinot Grigio unless the label tells me it comes from this region. Good stuff, for real.

Nov 25th, 2019
Matt Sterr

High Elevation, hand harvested fruit. Light and clean.

High Elevation, hand harvested fruit. Light and clean.

May 2nd, 2018
Rebecca Fletcher

Lime and minerality. Would be great with rich food.

Lime and minerality. Would be great with rich food.

Nov 22nd, 2017
Corey Reis

BTG at Centonove in Los Gatos. Bright citrus screams from the glass; key lime aromas with a sweet melon undertone. Flavors of bruised peaches with an abrupt dry finish

BTG at Centonove in Los Gatos. Bright citrus screams from the glass; key lime aromas with a sweet melon undertone. Flavors of bruised peaches with an abrupt dry finish

1 person found it helpfulNov 18th, 2014
Liz Vicharelli

Fragrant medium bodied Pinot Grigio with Fresh lime, tastes like summer!

Fragrant medium bodied Pinot Grigio with Fresh lime, tastes like summer!

Jul 23rd, 2016
Matt Sterr

Good mineral focus tightly packed on a medium body. Higher quality PG.....weighty. From high altitude vineyards.

Good mineral focus tightly packed on a medium body. Higher quality PG.....weighty. From high altitude vineyards.

Jan 29th, 2016
Brad Hemmer

Citrus, melon, light spice.

Citrus, melon, light spice.

Aug 21st, 2015
Christanna Honer

Delicious! Phenolic and fruitful!

Delicious! Phenolic and fruitful!

May 6th, 2015
Rufus King

Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023

Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023

Dec 29th, 2023
Matthew Davis

Some mineralogy, or slate, as a certain wine connoisseur told it. Bright and crisp, but really lacking in depth or interesting flavor or nose. Perhaps I’m not a huge fan of this varietal, but this is pretty blah.

Some mineralogy, or slate, as a certain wine connoisseur told it. Bright and crisp, but really lacking in depth or interesting flavor or nose. Perhaps I’m not a huge fan of this varietal, but this is pretty blah.

Nov 7th, 2021