Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023 — 2 years ago
On 15/7/17 — 10 years ago
Soft cherry, gentle earth, and a smooth dry finish. — 7 months ago
Great stuff — a year ago
Lighter than a sauvignon blanc.
Agio — 4 years ago
50% Pinot Blanc, 40% Chardonnay, 10% Pinot Noir. Nice and elegant, fruity and balanced acidity — 10 years ago
nice and dry. — 9 months ago
Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — a year ago
Superlativo, dopo un lungo affinamento rende il meglio di sé, profumi e gusto inteso lasciano il palato stupefatto. — 8 years ago
ESF
lovely wine, deep ruby, translucent, immediate wafting of spiced cherries, bark & bramble, restrained not effusive - same w/palate. light bodied, delicate, balanced. Impressive expression of PN reminds you they don't always have to be in your face — 15 days ago