Kellerei Kaltern (Kaltern-Caldaro)

Alto Adige Pinot Grigio

8.535 ratings
8.44 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Robert Swart

Fuller bodied for a Pinot Grigio. Notes of apple and stone fruit. Thanksgiving wine.

Fuller bodied for a Pinot Grigio. Notes of apple and stone fruit. Thanksgiving wine.

1 person found it helpfulNov 24th, 2022
Gregory Spock

Bright, floral, tastes like summer…eventhough I’m drinking it in spring.

Bright, floral, tastes like summer…eventhough I’m drinking it in spring.

Apr 3rd, 2023
Ian Wolf

Fresh melon fresh flowers balanced phenolic bitterness. Another Alto Adige winner

Fresh melon fresh flowers balanced phenolic bitterness. Another Alto Adige winner

May 5th, 2019
nijntje matsu

Pinot Grigio 2016
😃

Pinot Grigio 2016
😃

Aug 27th, 2018
Beth Hamilton

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Aug 17th, 2018
Eric L
9.2

As far as Pinot Grigio goes, this is about as good as you'll get

As far as Pinot Grigio goes, this is about as good as you'll get

Aug 10th, 2017
Alessandro Ragona

2016. Too young. When in mouth alcohol masks white tropical fruit.

2016. Too young. When in mouth alcohol masks white tropical fruit.

May 13th, 2017
Mike Greenwood

Lovely medium bodied white.

Lovely medium bodied white.

Mar 9th, 2017
Ted Corvey

Bone dry and singular flavor. Not bad a lot better at the price point.

Bone dry and singular flavor. Not bad a lot better at the price point.

Dec 15th, 2016
Mindy Kidd

Light citrus nose. Low acid. Pleasant

Light citrus nose. Low acid. Pleasant

Dec 3rd, 2016