Balhannah Vineyard Egon Muller Riesling

Slightly flinty and mineral, lemon zest, with subtle jasmine note, honey water and touch of salinity at the end. Dry, lean and bright. Med plus acidity, med to me solid finish.

Paired with pan fried golden eye snapper jeon with sesame flavored dipping sauce, goes well wonderfully.

Quite attractive with massive amounts of lemon and ginger on the palate, and pretty good depth. Attractive acidity gives bite.

This is ridiculously good. Highly recommended.

Delightful release. Clear, refined and Uber-dry - 2015

My first Riesling from Australia out of a Joint Venture Egon Müller does in Down Under. Well made Riesling who doesn't let you feel the heat of the Australien sun. Nice acidity, a bit "hard" on the mid-palate.

Anyone who doesn't buy this wine (especially for the price) is an idiot. One of my favorites.

16/20 (88/100) Свежий аромат с нотами лайма, цветов одуванчика, базилика, белой смородины, абрикосов и нотой петрольности. Довольно высокая кислотность и насыщенное во вкусе. Заметная горчинка. Послевкусие короткое. Приятное вино.

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY.

Light, no aftertaste ... it’s actually legit - Johnson Pang

So different and so good. 12 yo South Australian Riesling. Golden yellow but no old Riesling honey...more like kerosene and pear. It just doesn't finish. Thanks to Wine House Melbourne for the great recommendation ("something like Grosset Polish Hill but that I can't find outside Oz.")