Joseph Phelps Vineyards
Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend
Napa Valley, California, USA
Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow!
Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow!
Aug 17th, 2025
So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff.
So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff.
May 19th, 2025
The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.
From The Cellar event at Pebble Beach Food & Wine.
The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.
From The Cellar event at Pebble Beach Food & Wine.
Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043.
Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043.
Nov 11th, 2024Plush and rounded. Sweet fruit. Lush and long. Very good shape. Still vibrant
Plush and rounded. Sweet fruit. Lush and long. Very good shape. Still vibrant
Sep 11th, 2024
1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.
This was poured out of magnum and drinking beautifully by their Hospitality Manger.
Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute.
1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.
This was poured out of magnum and drinking beautifully by their Hospitality Manger.
Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute.
A slightly medicinal note at the front. Good savory fruit. Mint and bloody iron plum. Lucid and distinctive.
A slightly medicinal note at the front. Good savory fruit. Mint and bloody iron plum. Lucid and distinctive.
Mar 6th, 2024