Joseph Drouhin

Grands-Echezeaux Grand Cru Pinot Noir

9.271 ratings
9.121 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike R
9.2

You better drink this wine vintage if you have it - while opening it was very fresh and went down like water in the desert / tannins were so refined with exceptional length but at the end this amazing wine was was shutting down - I like it when the opposite is the case were the wine is brilliantly open reflecting subtle and evolving nuisances and creating interesting complexities - so an amazing burg at first but went bizarrely meek

You better drink this wine vintage if you have it - while opening it was very fresh and went down like water in the desert / tannins were so refined with exceptional length but at the end this amazing wine was was shutting down - I like it when the opposite is the case were the wine is brilliantly open reflecting subtle and evolving nuisances and creating interesting complexities - so an amazing burg at first but went bizarrely meek

1 person found it helpfulFeb 15th, 2020
Greg Koslosky

Magnum quite exceptional very expressive and vibrant still .

Magnum quite exceptional very expressive and vibrant still .

Nov 19th, 2016
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

There was some heat on the nose and palate as well as showing some Sta. Rita Hills fruit characteristics. Structure was lacking but it is still quite wound up with good complexity and length. This definitely stood out as a #grandcru but too much ripeness could hurt its ability to age well. #grandesechezeaux #josephdrouhin #burgundy #pinotnoir #côtedenuits #ctbucklinwine

There was some heat on the nose and palate as well as showing some Sta. Rita Hills fruit characteristics. Structure was lacking but it is still quite wound up with good complexity and length. This definitely stood out as a #grandcru but too much ripeness could hurt its ability to age well. #grandesechezeaux #josephdrouhin #burgundy #pinotnoir #côtedenuits #ctbucklinwine

Jun 13th, 2016
Doc Jay

In 10 years this will kick ass. Hints of its potential were on display after it decanted for an hour.

In 10 years this will kick ass. Hints of its potential were on display after it decanted for an hour.

Dec 11th, 2015
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

Heavy structure for 2000. Big abv, tannin, and acidity. Almost like a rhone on the nose with roasted fruit, anise, chocolate and above statement. Back and mid palate were very dry though. #grandesechezeaux #josephdrouhin #burgundy

Heavy structure for 2000. Big abv, tannin, and acidity. Almost like a rhone on the nose with roasted fruit, anise, chocolate and above statement. Back and mid palate were very dry though. #grandesechezeaux #josephdrouhin #burgundy

Oct 23rd, 2015
Max Coane

Not green like other 04's a bit unexpectedly fleshy actually

Not green like other 04's a bit unexpectedly fleshy actually

Jun 8th, 2015
Jimmy Hayes

Estate Director Mayacamas Vineyard

8.2

Fully open.

Fully open.

Mar 27th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

Tasty, but open knit and surprisingly mature to me.

Tasty, but open knit and surprisingly mature to me.

Dec 12th, 2014
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.1

1995. Pretty tired. Nice tannins, interesting secondary aromas.

1995. Pretty tired. Nice tannins, interesting secondary aromas.

Mar 28th, 2013
Mark Rosse

Savory and that ole burgundy funk!

Savory and that ole burgundy funk!

Nov 28th, 2023