Joseph Drouhin

Chambolle-Musigny Pinot Noir

9.1101 ratings
9.134 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.4

In a really good spot right now. Classic text book flavor of dried cherry, tobacco, and turned earth. Nice linearity and acidic structure with an elegance and femininity that defies the oak use.

In a really good spot right now. Classic text book flavor of dried cherry, tobacco, and turned earth. Nice linearity and acidic structure with an elegance and femininity that defies the oak use.

Aug 19th, 2018
Ellen Clifford

It smells crunchy and it’s got oodles of dirt but you will be shielded from excess earth by abounding berries and cherries. And pretty lil flowers. I could smell this all day. And drink all night. Because I try not to drink until dark. 2014 vintage made a sleek vintage totes ready to jump into now. As I am doing. Apologies for using the term “totes”. It just felt apropos.

It smells crunchy and it’s got oodles of dirt but you will be shielded from excess earth by abounding berries and cherries. And pretty lil flowers. I could smell this all day. And drink all night. Because I try not to drink until dark. 2014 vintage made a sleek vintage totes ready to jump into now. As I am doing. Apologies for using the term “totes”. It just felt apropos.

Jun 30th, 2018
Josh Grove

Yup, it's a red burgundy kind of day. This went down way too easy on a school night!

Yup, it's a red burgundy kind of day. This went down way too easy on a school night!

1 person found it helpfulOct 19th, 2015
Brian Hearty

2006. Aromas and flavor of dried porcini made this a great match for a roasted leg of lamb/lamb sausage dish at Heritage Food & Wine.

2006. Aromas and flavor of dried porcini made this a great match for a roasted leg of lamb/lamb sausage dish at Heritage Food & Wine.

1 person found it helpfulMay 16th, 2015
William Hughes

Time to drink this wine. Earth, mushrooms and black pepper mix with raspberries and cranberries.

Time to drink this wine. Earth, mushrooms and black pepper mix with raspberries and cranberries.

1 person found it helpfulApr 9th, 2014
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.8

Fresh and well balanced. Delicious red fruit and nice intensity. #josephdrouhin #chambollemusigny #cotedenuits #pinotnoir #ctbucklinwine

Fresh and well balanced. Delicious red fruit and nice intensity. #josephdrouhin #chambollemusigny #cotedenuits #pinotnoir #ctbucklinwine

Dec 12th, 2016
Scott Wren

8 yrs old but I'd hoped for a bit more gravitas. Red fruit with some welcome acidity and subtle spice.

8 yrs old but I'd hoped for a bit more gravitas. Red fruit with some welcome acidity and subtle spice.

Feb 29th, 2016
jake aziz

Super pretty.

Super pretty.

Feb 5th, 2016
James Lechner

2002

Jul 27th, 2015
James Lechner

2002

Jul 27th, 2015