Joseph Drouhin
Chambolle-Musigny Pinot Noir
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Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
In a really good spot right now. Classic text book flavor of dried cherry, tobacco, and turned earth. Nice linearity and acidic structure with an elegance and femininity that defies the oak use.
In a really good spot right now. Classic text book flavor of dried cherry, tobacco, and turned earth. Nice linearity and acidic structure with an elegance and femininity that defies the oak use.
Aug 19th, 2018
It smells crunchy and it’s got oodles of dirt but you will be shielded from excess earth by abounding berries and cherries. And pretty lil flowers. I could smell this all day. And drink all night. Because I try not to drink until dark. 2014 vintage made a sleek vintage totes ready to jump into now. As I am doing. Apologies for using the term “totes”. It just felt apropos.
It smells crunchy and it’s got oodles of dirt but you will be shielded from excess earth by abounding berries and cherries. And pretty lil flowers. I could smell this all day. And drink all night. Because I try not to drink until dark. 2014 vintage made a sleek vintage totes ready to jump into now. As I am doing. Apologies for using the term “totes”. It just felt apropos.
Jun 30th, 2018
Yup, it's a red burgundy kind of day. This went down way too easy on a school night!
Yup, it's a red burgundy kind of day. This went down way too easy on a school night!
1 person found it helpfulOct 19th, 2015
2006. Aromas and flavor of dried porcini made this a great match for a roasted leg of lamb/lamb sausage dish at Heritage Food & Wine.
2006. Aromas and flavor of dried porcini made this a great match for a roasted leg of lamb/lamb sausage dish at Heritage Food & Wine.
1 person found it helpfulMay 16th, 2015Time to drink this wine. Earth, mushrooms and black pepper mix with raspberries and cranberries.
Time to drink this wine. Earth, mushrooms and black pepper mix with raspberries and cranberries.
1 person found it helpfulApr 9th, 2014Fresh and well balanced. Delicious red fruit and nice intensity. #josephdrouhin #chambollemusigny #cotedenuits #pinotnoir #ctbucklinwine
Fresh and well balanced. Delicious red fruit and nice intensity. #josephdrouhin #chambollemusigny #cotedenuits #pinotnoir #ctbucklinwine
Dec 12th, 2016