Joseph Drouhin

Chambertin Grand Cru Pinot Noir

9.239 ratings
9.315 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Izek Jasper

Textbook Chambertin. Sous bois and red-fruited nose. At once powerful and weightless. Just hitting entering what is sure to be a long drinking window.

Textbook Chambertin. Sous bois and red-fruited nose. At once powerful and weightless. Just hitting entering what is sure to be a long drinking window.

Jan 1st, 2019
George Chen

Tired

Tired

Dec 26th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Superb. Rich and spicy. Integrated an long finish and beautiful complexity

Superb. Rich and spicy. Integrated an long finish and beautiful complexity

Nov 18th, 2016
Bethany D'Meza

A delicious wine that was both seductive and powerful without over powering our flavor buds. Was way better than what I expected.

A delicious wine that was both seductive and powerful without over powering our flavor buds. Was way better than what I expected.

Jun 15th, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smoking great detail

Smoking great detail

Jan 9th, 2016
M. Ventre

#1988 #drouhin #chambertin at #chezpanisse #1stweddinganniversary. #grandcru... 9.5 + for the experience. This wine was a beast. Showing beautifully / just hitting its window, this kept opening more over the entire dinner. Almost all secondary on the first whiff- gradually flaunting red and black fruits, Santa Rosa plum, glazed donuts, black truffles, cardamom, and allspice ;) #wordscantdescribe

#1988 #drouhin #chambertin at #chezpanisse #1stweddinganniversary. #grandcru... 9.5 + for the experience. This wine was a beast. Showing beautifully / just hitting its window, this kept opening more over the entire dinner. Almost all secondary on the first whiff- gradually flaunting red and black fruits, Santa Rosa plum, glazed donuts, black truffles, cardamom, and allspice ;) #wordscantdescribe

Jun 24th, 2015
Danielle Bretschneider

Not sure but I believe '96 was a warmer vintage. Fruit was a little tired and acidity was low. But when drinking Grand Cru Burgundy it's always special occasion.

Not sure but I believe '96 was a warmer vintage. Fruit was a little tired and acidity was low. But when drinking Grand Cru Burgundy it's always special occasion.

Jun 13th, 2015
Steve Pollack

1990

Feb 18th, 2015
Joe Hirsch

Just lovely. Classic GV Grand Cru. Light plum notes, but fruit is perfectly aligned with acid here.

Just lovely. Classic GV Grand Cru. Light plum notes, but fruit is perfectly aligned with acid here.

Jan 8th, 2015
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

8.9

Funky earthy and metallic nose i.e. a little weird. Good fruit & concentration on the palate.

Funky earthy and metallic nose i.e. a little weird. Good fruit & concentration on the palate.

Nov 4th, 2014