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Joseph Cattin

Alsace Pinot Gris

8.635 ratings
8.43 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Joseph CattinAlsace, FrancePinot Gris
Top Notes For
Elizabeth Freeman
7.6

Alright at first. Then, it's comparable to drinking liquid sugar.

Alright at first. Then, it's comparable to drinking liquid sugar.

1 person found it helpfulMar 6th, 2016
Hai Tran
8.4

2013

2013

Feb 9th, 2015
Allison Lyzenga
8.2

Banana bread (yeast, old banana peel, spice)

Banana bread (yeast, old banana peel, spice)

Mar 2nd, 2014
Cody Meincke
8.4

Solid resiling.

Solid resiling.

Jul 15th, 2023
Jason
9.0

Full body, pear, melon, honey.

Full body, pear, melon, honey.

Oct 14th, 2022
Michele
7.9

White stone fruit, sugar cane and an-ever-so-slight creaminess. Pairs well with berebere sauce!

White stone fruit, sugar cane and an-ever-so-slight creaminess. Pairs well with berebere sauce!

Dec 17th, 2021
Rufus King
9.4

Crisp Alsatian Pinot Gris at Rochambeau in Boston

Crisp Alsatian Pinot Gris at Rochambeau in Boston

Nov 29th, 2021
Jeff Thompson
9.9

My first experience of an Alsace Pinot Gris. Peaches and cream with mandarin on the nose. It is complex however, so it also takes you to a field of ripe apricots on a chilled morning. Nice tight bitterness on the finish, like stone fruit skin.

My first experience of an Alsace Pinot Gris. Peaches and cream with mandarin on the nose. It is complex however, so it also takes you to a field of ripe apricots on a chilled morning. Nice tight bitterness on the finish, like stone fruit skin.

May 30th, 2020
Sarvenaz Kermanshahi
8.0

Tasty.

Tasty.

Feb 25th, 2016
Joe Mar
8.5

White stone fruit; lush and juicy with lots of body

White stone fruit; lush and juicy with lots of body

Nov 20th, 2015