Joseph Cattin

Alsace Pinot Gris

8.636 ratings
8.43 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Elizabeth Freeman

Alright at first. Then, it's comparable to drinking liquid sugar.

Alright at first. Then, it's comparable to drinking liquid sugar.

1 person found it helpfulMar 6th, 2016
Hai Tran

2013

2013

Feb 9th, 2015
Allison Lyzenga

Banana bread (yeast, old banana peel, spice)

Banana bread (yeast, old banana peel, spice)

Mar 2nd, 2014
Fabio Franchella

More fruitet then espected. Wine for apèro riche

More fruitet then espected. Wine for apèro riche

Sep 21st, 2024
Cody Meincke

Solid resiling.

Solid resiling.

Jul 15th, 2023
Jason

Full body, pear, melon, honey.

Full body, pear, melon, honey.

Oct 14th, 2022
Michele

White stone fruit, sugar cane and an-ever-so-slight creaminess. Pairs well with berebere sauce!

White stone fruit, sugar cane and an-ever-so-slight creaminess. Pairs well with berebere sauce!

Dec 17th, 2021
Rufus King

Crisp Alsatian Pinot Gris at Rochambeau in Boston

Crisp Alsatian Pinot Gris at Rochambeau in Boston

Nov 29th, 2021
Jeff Thompson

My first experience of an Alsace Pinot Gris. Peaches and cream with mandarin on the nose. It is complex however, so it also takes you to a field of ripe apricots on a chilled morning. Nice tight bitterness on the finish, like stone fruit skin.

My first experience of an Alsace Pinot Gris. Peaches and cream with mandarin on the nose. It is complex however, so it also takes you to a field of ripe apricots on a chilled morning. Nice tight bitterness on the finish, like stone fruit skin.

May 30th, 2020
Sarvenaz Kermanshahi

Tasty.

Feb 25th, 2016