2010 vintage. Santa Ynez Valley AVA in Santa Barbara County. Blend of 10 different grape varieties. 78 % Syrah, 8% Sangiovese, 5% Merlot, 3% Cabernet Sauvignon, 1% Viognier, 1% Grenache, 1% Cabernet Franc, 1% Petit Verdot, 1% Sauvignon Blanc and 1% Sémillon. Aged in 50% new French oak and 50% neutral French oak. Smells animal-like at first, but opens up spectacularly immediately after decanting. Intense nose of cassis, Provencal herbs and a touch of blackberry jam. Layers of dark fruit, excellent balancing acidity and a long spicy finish.
2010 vintage. Santa Ynez Valley AVA in Santa Barbara County. Blend of 10 different grape varieties. 78 % Syrah, 8% Sangiovese, 5% Merlot, 3% Cabernet Sauvignon, 1% Viognier, 1% Grenache, 1% Cabernet Franc, 1% Petit Verdot, 1% Sauvignon Blanc and 1% Sémillon. Aged in 50% new French oak and 50% neutral French oak. Smells animal-like at first, but opens up spectacularly immediately after decanting. Intense nose of cassis, Provencal herbs and a touch of blackberry jam. Layers of dark fruit, excellent balancing acidity and a long spicy finish.
Sep 5th, 2017Very intense pure and beautiful black fruit, soft violet notes and vanilla perfume smooth and warm finish. Delicious.
Very intense pure and beautiful black fruit, soft violet notes and vanilla perfume smooth and warm finish. Delicious.
Jan 7th, 2017