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Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese, Cheddar & Gruyere, Goose, Game
Sommelier/Wine Director Georgetown Wines, Blogger PullCorks
9.2
Delicious blend from BC. More accessible than its Alsatian relatives in its youth. Ginger spice and topical fruit on the nose, med body with white pepper on the finish.
Delicious blend from BC. More accessible than its Alsatian relatives in its youth. Ginger spice and topical fruit on the nose, med body with white pepper on the finish.
2025 vintage. 54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner. After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker. Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
2025 vintage. 54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner. After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker. Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
2022 vintage. Produced in the Alsatian traditional style of Edelzwicker, an aromatic blend. All hand picked and hand sorted fruit. 50 % Gewurztraminer, 27 % Riesling, 10 % Pinot Auxerrois, 8 % Pinot Gris and 5 % Pinot Blanc. Bright, shiny straw gold. Apples, white flowers, ginger and citrus on the nose. Tangerine, lemon lime, pink grapefruit pith, and honeysuckle flavours. On the back label of every bottle, they thank all the grape growers by name and location.
2022 vintage. Produced in the Alsatian traditional style of Edelzwicker, an aromatic blend. All hand picked and hand sorted fruit. 50 % Gewurztraminer, 27 % Riesling, 10 % Pinot Auxerrois, 8 % Pinot Gris and 5 % Pinot Blanc. Bright, shiny straw gold. Apples, white flowers, ginger and citrus on the nose. Tangerine, lemon lime, pink grapefruit pith, and honeysuckle flavours. On the back label of every bottle, they thank all the grape growers by name and location.
Takeout sushi from Minami in Yaletown, so grabbed this at a little wine shop next door. Okanagan white blend that leans towards Riesling. Medium dry, decent acid, lychee-citrus/apple. Gets the job done although sweeter than I prefer. $15 bottle sold for $35. Average wine is expensive in Vancouver.
Takeout sushi from Minami in Yaletown, so grabbed this at a little wine shop next door. Okanagan white blend that leans towards Riesling. Medium dry, decent acid, lychee-citrus/apple. Gets the job done although sweeter than I prefer. $15 bottle sold for $35. Average wine is expensive in Vancouver.
Okanagan Valley, British Columbia, Canada
