Joh. Jos. Prüm

Wehlener Sonnenuhr Spätlese Riesling

9.227 ratings
9.35 pro ratings
Mosel, Germany
Riesling
Top Notes For
Matt Perlman

Young but totally delicious

Young but totally delicious

Jun 15th, 2018
Phil Kessling

Aged Spatlese from a renowned vineyard. Great acidity, perfect amount of RS, lots of petrol, ripe peach, apricot, hint of tropical fruit. Layers and layers of flavors and complexity.

Aged Spatlese from a renowned vineyard. Great acidity, perfect amount of RS, lots of petrol, ripe peach, apricot, hint of tropical fruit. Layers and layers of flavors and complexity.

Aug 7th, 2023
Phil Kessling

As good as it gets for a Spatlese. Complex, layered, little petrol, tons of honeyed fruit. So delicious.

As good as it gets for a Spatlese. Complex, layered, little petrol, tons of honeyed fruit. So delicious.

Feb 17th, 2022
Brett Vanderbrook

Dee-lish! The sweetness is balanced by the searing acid. Bright and aromatic, floral, rubbery, almost tropical. Can’t. Stop. Drinking.

Dee-lish! The sweetness is balanced by the searing acid. Bright and aromatic, floral, rubbery, almost tropical. Can’t. Stop. Drinking.

Feb 12th, 2019
Austin Tabbone

Petrol, lemons, and incredible freshness. Lovely finish.

Petrol, lemons, and incredible freshness. Lovely finish.

Oct 31st, 2018
Michael McNabb

Lovely wine. Had with curry chicken salad. Nice pairing.

Lovely wine. Had with curry chicken salad. Nice pairing.

Oct 10th, 2018
Stuart Pollack

Hits the mark. Perfect sweet Riesling with just the right acidity in the finish. Peach nose and flavor. Perfect with Indian food. And nicely priced.

Hits the mark. Perfect sweet Riesling with just the right acidity in the finish. Peach nose and flavor. Perfect with Indian food. And nicely priced.

Sep 6th, 2017
Mathew McNamara

Zesty balanced greatness. Always preferred the Wehlener.

Zesty balanced greatness. Always preferred the Wehlener.

Jul 24th, 2016
Ariel Jackson

Lovely light Riesling, very youthful, refreshing crisp acidity

Lovely light Riesling, very youthful, refreshing crisp acidity

Jan 11th, 2017
Ken Wu

With Thai food

With Thai food

Apr 2nd, 2016