Joh. Jos. Prüm

Wehlener Sonnenuhr Kabinett Riesling

9.156 ratings
9.122 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Thomas Brenner

There are two types of wines: the type that runs shit and the type that eats shit. And this wine is tops.

There are two types of wines: the type that runs shit and the type that eats shit. And this wine is tops.

Apr 8th, 2018
Josh Orr

Love the Prum funk! Quality juice

Love the Prum funk! Quality juice

2 people found it helpfulJan 26th, 2015
Matté

Manager The Wine Cellars

8.9

Classic Prüm closed nose of wet wool mixed with tropical fruit. Plenty of wet match stick sulphur, always reminds me of a swirling mix of sweet papaya and shandy bass but with plenty of clear complexity to come. In the mouth it's fairly foursquare at the mo but has plenty of promise, well defined apple & lime fruit but really needs another 5-10 years in the cellar to shine

Classic Prüm closed nose of wet wool mixed with tropical fruit. Plenty of wet match stick sulphur, always reminds me of a swirling mix of sweet papaya and shandy bass but with plenty of clear complexity to come. In the mouth it's fairly foursquare at the mo but has plenty of promise, well defined apple & lime fruit but really needs another 5-10 years in the cellar to shine

2 people found it helpfulOct 24th, 2014
Chris Grimm

Father's Day infanticide.

Father's Day infanticide.

1 person found it helpfulJun 19th, 2016
D Rames

JJ is gold

JJ is gold

1 person found it helpfulJan 24th, 2016
Erica Orr

It's a miracle I've aged this as long as I did - it's pretty generous for Prum this young, with literally wonderful minerality

It's a miracle I've aged this as long as I did - it's pretty generous for Prum this young, with literally wonderful minerality

1 person found it helpfulMar 22nd, 2015
Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Gassy nose on this young buck, but loads of fruit expression on the palate.

Gassy nose on this young buck, but loads of fruit expression on the palate.

1 person found it helpfulFeb 16th, 2014
Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Beautifully developed nose with an astringent palate and funky edge.

Beautifully developed nose with an astringent palate and funky edge.

Jun 5th, 2016
Josh Orr

Classic Prum funkiness. Great example of a savory wild nose and sweet but refreshing palate. #msclassic #riesling #mosel

Classic Prum funkiness. Great example of a savory wild nose and sweet but refreshing palate. #msclassic #riesling #mosel

Jan 29th, 2016
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.3

Peach blossoms and rockssss - thanks JD 👊🏿👊🏿

Peach blossoms and rockssss - thanks JD 👊🏿👊🏿

May 26th, 2015