Jérôme Chezeaux
Les Pruliers Nuits-Saint-Georges 1er Cru Pinot Noir
Nuits St. Georges, Côte de Nuits, Burgundy, France
More fruit forward than most Burgundy I drink, but that is NOT a bad thing because it rocked with the meat board we had for dinner.
More fruit forward than most Burgundy I drink, but that is NOT a bad thing because it rocked with the meat board we had for dinner.
Mar 22nd, 2020A bit New.Worldish, not as earthy as one might expect. Clean, unflawed, tannins well evolved.
A bit New.Worldish, not as earthy as one might expect. Clean, unflawed, tannins well evolved.
1 person found it helpfulApr 22nd, 2015The real deal. The nose. Barnyard. Subtle fruit.
The real deal. The nose. Barnyard. Subtle fruit.
May 6th, 2016
Great Nuits with a very classical style, fresh, balanced, spicy, rich but not over extracted, an excellent bottle. Will be better in 3 to 5 years. We liked it a lot !!
Great Nuits with a very classical style, fresh, balanced, spicy, rich but not over extracted, an excellent bottle. Will be better in 3 to 5 years. We liked it a lot !!
May 1st, 2021The last of my Chezeaux 2006s, the first vintage I bought from him on release. This took a little time to open up (an hour or more after opening, without decanting), but once it did, it was really nice. Good earth and fruit (darker cherry) on the palate. The nose was a little dull even after opening, but with a good swirl of the glass, it got going. Enjoyed at a Covid dinner at home with a friend: farmed duck breast (D’Artagnan) cooked by sous vide (garlic, shallots, rosemary and some sherry) and seared on a cast iron skillet, sautéed mushrooms, and haricot vert with toasted almond slivers.
The last of my Chezeaux 2006s, the first vintage I bought from him on release. This took a little time to open up (an hour or more after opening, without decanting), but once it did, it was really nice. Good earth and fruit (darker cherry) on the palate. The nose was a little dull even after opening, but with a good swirl of the glass, it got going. Enjoyed at a Covid dinner at home with a friend: farmed duck breast (D’Artagnan) cooked by sous vide (garlic, shallots, rosemary and some sherry) and seared on a cast iron skillet, sautéed mushrooms, and haricot vert with toasted almond slivers.
Nov 2nd, 2020
From magnum. Huge shift from Les Charbonnieres. Lots of dusty & woodsy character coming to the fore.
From magnum. Huge shift from Les Charbonnieres. Lots of dusty & woodsy character coming to the fore.
Oct 19th, 2016Could have gone the distance.
Could have gone the distance.
Jul 28th, 2013
Alex had this 9 years ago
Alex had this 9 years ago
Jan 3rd, 2016