Peppercorn, Jalapeño, earthy funk, leather, black currants, cassis, good acidity and astringent.
Peppercorn, Jalapeño, earthy funk, leather, black currants, cassis, good acidity and astringent.
Apr 22nd, 2018
Really cool nose offering bacon fat, grilled/burnt beef, charcoal and red berries - sort of odd but appealing. Short of medium-bodied, with unripe, greenish tannins and highish acididy, this is demanding but pleasurable at this youngish stage. Surely it has stuffing enough to go easily 10 years.
Really cool nose offering bacon fat, grilled/burnt beef, charcoal and red berries - sort of odd but appealing. Short of medium-bodied, with unripe, greenish tannins and highish acididy, this is demanding but pleasurable at this youngish stage. Surely it has stuffing enough to go easily 10 years.
Feb 10th, 2015
All kinds of funky. Love this.
All kinds of funky. Love this.
Jan 12th, 2015
Funky, peppery, herbaceous, pretty drying. Coconut, menthol, "pairs well with funions"
Funky, peppery, herbaceous, pretty drying. Coconut, menthol, "pairs well with funions"
Apr 20th, 2014
Toast
Apr 10th, 2020
Lack of finish but nice front forward flavor. Relatively dry.
Lack of finish but nice front forward flavor. Relatively dry.
Jul 28th, 2018
17$ frais , léger, bien balancé
17$ frais , léger, bien balancé
Oct 1st, 2017
Sweet
Jul 10th, 2016
Light and slender. Ripe lingonberries, light brown leather, rose pepper. A pleasant experience.
Light and slender. Ripe lingonberries, light brown leather, rose pepper. A pleasant experience.
Aug 29th, 2015
Ok. Good value for the price.
Ok. Good value for the price.
Apr 1st, 2015
Savoie, France
