Beverage Director at ANXO
California Cab isn't usually my speed, but damn is this good. It's big, but the acid is high enough to keep everything in balance. Lots of dried flower aromatics — 10 years ago
Low alcohol, spritzy, high acid & green pepper. This is my summer jam — 10 years ago
100% Xarel-Lo. Starts out with celery seed nuttiness with fennel notes. Ends with a smack of minerality. It's almost Fino-like. I love this. — 9 years ago
2011 Vintage. Took about 3 hours to open up, but it was certainly worth it. Flowers, honeysuckle, and a hint of gasoline. High acid but not overwhelming. Bummed it's my last bottle — 10 years ago
I think this is a pretty good representation of a wine with "oily" texture. So spicy and unctuous. — 10 years ago
Tim had this 9 years ago
Always so damn good. — 9 years ago
7.5%, diesel, slightly bubbly and so much flavor in such a tiny package. Auslese is my jam. — 10 years ago
Austere is one word for it. — 10 years ago
Tim Prendergast
Beverage Director Boundary Road
One of the most striking and unusual wines I've had. Aged under Flor 5 months. I'm still trying to figure it out, but I Iove it — 9 years ago