Jean Masson
Vin de Savoie Apremont Jacquère
Apremont, Savoie, France
Great minerality, little bit of citrus. - PR
Great minerality, little bit of citrus. - PR
Aug 7th, 2016
Just right for bistro fare or Mediterranean food. Ripe stone fruit, lively acidity on the palate, and just the hint of mineral underneath.
Just right for bistro fare or Mediterranean food. Ripe stone fruit, lively acidity on the palate, and just the hint of mineral underneath.
Oct 4th, 2019
Mineral, melon, pear and as another noted, jalapeño. Nice complement to roast salmon with patatas bravas. Bought from Cured in Boulder, where staff champions the wine.
Mineral, melon, pear and as another noted, jalapeño. Nice complement to roast salmon with patatas bravas. Bought from Cured in Boulder, where staff champions the wine.
May 31st, 2017Bone dry, crisp. Mineral with Jalapeño
Bone dry, crisp. Mineral with Jalapeño
Apr 16th, 2017Sweet but perfect with melted cheese
Sweet but perfect with melted cheese
Apr 14th, 2017
Minerals, dry, ate with roast chicken, 2014 vintage, $19 Cured Boulder
Minerals, dry, ate with roast chicken, 2014 vintage, $19 Cured Boulder
Jan 5th, 2016
VV. Good balance of dense stone fruit and minerality. Deep and lifting. Finishes with white pepper notes.
VV. Good balance of dense stone fruit and minerality. Deep and lifting. Finishes with white pepper notes.
Dec 3rd, 2015Melon, white blossom, citrus and peach expressions. Unoaked and similar to a Chablis. Well paired with acidic goat cheeses!
Melon, white blossom, citrus and peach expressions. Unoaked and similar to a Chablis. Well paired with acidic goat cheeses!
Nov 13th, 2015
Local wine for local cuisine. Raclette.
Local wine for local cuisine. Raclette.
Jul 24th, 2015Savoie unripe pineapple, jalapeño, over black river rocks. Mineral goodness !
Savoie unripe pineapple, jalapeño, over black river rocks. Mineral goodness !
Jun 6th, 2015