Douglas Brown

8.6

Nice price, pleasing Bordeaux. Anise, currant, tobacco, cedar. — 8 years ago

Douglas Brown

8.8

Mineral, melon, pear and as another noted, jalapeño. Nice complement to roast salmon with patatas bravas. Bought from Cured in Boulder, where staff champions the wine. — 8 years ago

Douglas Brown

9.0

Tight at first but opened up after an hour. As somebody else pointed out, like a mix of pinot and syrah. Violets, cedar, earth, cassis, leather. My first dance with mencia. Very nice! — 8 years ago

Douglas Brown

9.3

Please - drink. Picked up from @Cured - Will And Coral Frischkorn and cannot stop tasting. Tiny spring strawberries in a glass. — 8 years ago