Cherry, wild berry, smoke, menthol, dried herbs and bret that’s trying to take over but hanging in the background. By day two and three, bret had overwhelmed the wine. For 2011, everything is still intact.
Cherry, wild berry, smoke, menthol, dried herbs and bret that’s trying to take over but hanging in the background. By day two and three, bret had overwhelmed the wine. For 2011, everything is still intact.
Jun 23rd, 2020Bit of brett, bit of oxidation, tight grain, lots of fruit, a story to tell. #Cahors
Bit of brett, bit of oxidation, tight grain, lots of fruit, a story to tell. #Cahors
1 person found it helpfulFeb 6th, 2017Tasted Blind. Impossible to get past the brett on the Nose, palate and texture.
Tasted Blind. Impossible to get past the brett on the Nose, palate and texture.
1 person found it helpfulDec 2nd, 20161989. Very soft, mild, and velvety. Plums, cherries on the palates and finish.
1989. Very soft, mild, and velvety. Plums, cherries on the palates and finish.
1 person found it helpfulJan 24th, 2016Dried herbs and cedar nose, with a hint of meat. And so nice. Slightly dry, with less cigar box than Argentinian, and very slight tannins.
Dried herbs and cedar nose, with a hint of meat. And so nice. Slightly dry, with less cigar box than Argentinian, and very slight tannins.
Dec 30th, 2022