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A faultless bottle albeit a bit too cold. Lemon zest, beeswax. Once it warmed up it showed ripe grapefruit and a hint of pear. Very bright, lively and mineral - a lovely Folatiers from Chavy. In Hobart for Christmas Eve.
A faultless bottle albeit a bit too cold. Lemon zest, beeswax. Once it warmed up it showed ripe grapefruit and a hint of pear. Very bright, lively and mineral - a lovely Folatiers from Chavy. In Hobart for Christmas Eve.
When you’re in the smoke (London), white burgs are front and center. @David L, @Bill Bender, @Shay A, @Mike R, @Joe Lucca, @Carl Fischer, @Eric LaMasters, and @Shawn R would wet their pants over this. Killer expression of burg. Regal, pristine and focused. Extends and expands on the palate. Head-spinning presentation - Chelsea, London.
When you’re in the smoke (London), white burgs are front and center. @David L, @Bill Bender, @Shay A, @Mike R, @Joe Lucca, @Carl Fischer, @Eric LaMasters, and @Shawn R would wet their pants over this. Killer expression of burg. Regal, pristine and focused. Extends and expands on the palate. Head-spinning presentation - Chelsea, London.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.7
This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed.
This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed.
Puligny-Montrachet, Côte de Beaune, Burgundy, France
