Pale lemon with aromas of stone fruits and floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla and floral. Medium+ finish, vivid acidity and ends with minerality.
Pale lemon with aromas of stone fruits and floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla and floral. Medium+ finish, vivid acidity and ends with minerality.
May 5th, 2023
A nice minerality lines up well with a buttery walnut note, and green apple notes. Tastes like a green apple pie served on a cold piece of steel. Just not enough acidity to push it into the 90pt range.
A nice minerality lines up well with a buttery walnut note, and green apple notes. Tastes like a green apple pie served on a cold piece of steel. Just not enough acidity to push it into the 90pt range.
Feb 27th, 2016
Good value. Hints of black berries.
Good value. Hints of black berries.
Apr 20th, 2015
Hints of black licorice.
Apr 18th, 2015
Mild, inoffensive flavor. Very little nose. Delicate. Slightly fruity flavor but not sweet or dry. Juicy and fresh. Likely good before dinner or with light fare. Pleasant on its own.
Mild, inoffensive flavor. Very little nose. Delicate. Slightly fruity flavor but not sweet or dry. Juicy and fresh. Likely good before dinner or with light fare. Pleasant on its own.
Mar 11th, 2022
Lovely damp, musty, mossy green. Dried mango and star fruit.
Pairing with willoughby cheese, almonds, apple onion jam, and rustic bread. Perfect!
Lovely damp, musty, mossy green. Dried mango and star fruit.
Pairing with willoughby cheese, almonds, apple onion jam, and rustic bread. Perfect!
Nov 21st, 2020
Blossom, lemon peel, mint, grapefruit. Dry, medium + acidity. Balanced, enjoyable wine.
Blossom, lemon peel, mint, grapefruit. Dry, medium + acidity. Balanced, enjoyable wine.
Aug 18th, 2020
Continental with light oak and low alcohol (13%)
Continental with light oak and low alcohol (13%)
Jul 26th, 2020
Butter is nice (and I am not usually a fan of a buttery chard). Definite pear/apple, low minerality. I would enjoy this with a mushroom ravioli with a light cream sauce on a warm spring evening.
Butter is nice (and I am not usually a fan of a buttery chard). Definite pear/apple, low minerality. I would enjoy this with a mushroom ravioli with a light cream sauce on a warm spring evening.
Apr 12th, 2020
Nice acidity!
Mar 8th, 2020
Mâcon-Villages, Mâconnais, Burgundy, France
