Suzanne Edwards

8.5

Butter is nice (and I am not usually a fan of a buttery chard). Definite pear/apple, low minerality. I would enjoy this with a mushroom ravioli with a light cream sauce on a warm spring evening. — 5 years ago

Suzanne Edwards

9.0

Suzanne had this 7 years ago

Suzanne Edwards

9.0

Suzanne had this 8 years ago

Suzanne Edwards

9.0

Must be served cold and paired with food - but very delicious! — 8 years ago

Suzanne Edwards

9.5

A smooth and frivolous blend of berries and yeast. Very distinctive and I think one of my all times favorites. Wow.... — 5 years ago

Suzanne Edwards

8.5

Lemon and lime, and mineralogy at the finish. Very dry, reminds me of a Sancerre a little. Very enjoyable — 7 years ago

Suzanne Edwards

9.0

Suzanne had this 8 years ago

Suzanne Edwards

9.0

Light, crisp, French deliciousness. Great wine to transition into spring — 5 years ago

Suzanne Edwards

9.0

Suzanne had this 6 years ago

Suzanne Edwards

7.0

Would be nice paired with a fruit, nut and cheese plate. Not necessarily my taste....would also pair nicely with a peach tarte or something like that — 8 years ago