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Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus, herb and stony mineral spice.
Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus, herb and stony mineral spice.
Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus and stony herb mineral spice.
Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus and stony herb mineral spice.
The 2019 Jean Claude Dagueneau “Domaine des Berthiers” pours a straw color with a slightly watery rim; medium viscosity no signs of particle or gas. On the nose, #flint4dayz, grapefruit, tangerine, asparagus, lemon. On the palate, the wine is dry with medium+ acid; confirming the fruit and non-fruit characteristics. The texture is super creamy no-doubt due to lees. The finish is medium+. Drinking well now with a little air but would no doubt hold for 3-5 years with ease…but why?
The 2019 Jean Claude Dagueneau “Domaine des Berthiers” pours a straw color with a slightly watery rim; medium viscosity no signs of particle or gas. On the nose, #flint4dayz, grapefruit, tangerine, asparagus, lemon. On the palate, the wine is dry with medium+ acid; confirming the fruit and non-fruit characteristics. The texture is super creamy no-doubt due to lees. The finish is medium+. Drinking well now with a little air but would no doubt hold for 3-5 years with ease…but why?
This has incredible aromas of hay, grapefruit, quince, and flint. Very good acidity and suited to pair with oysters, light fish, and salads. This is a welcome addition to a hot Mid-Atlantic day and the start of the weekend!
This has incredible aromas of hay, grapefruit, quince, and flint. Very good acidity and suited to pair with oysters, light fish, and salads. This is a welcome addition to a hot Mid-Atlantic day and the start of the weekend!
Pouilly-Fumé, Central Vineyards, Loire Valley, France
