Jason Stephens Winery
Estate Santa Clara Valley Syrah
Great wine at a great price and currently at its peak. Nicely balanced with ripe fruit, silky tannin, and precise acidity. Dark red fruit with a touch of black pepper. Great with food or on its own.
Great wine at a great price and currently at its peak. Nicely balanced with ripe fruit, silky tannin, and precise acidity. Dark red fruit with a touch of black pepper. Great with food or on its own.
Feb 15th, 2016It was a fruitful experience coming upon this local wine.
It was a fruitful experience coming upon this local wine.
Nov 17th, 2017Slightly on the dry side, mildly fruity...
Overall decent to have with Grilled Lamb/Chicken
Slightly on the dry side, mildly fruity...
Overall decent to have with Grilled Lamb/Chicken
Very soft. Middle of the road oh nose, structure, and fruit. Nothing to dislike but nothing to make we want to come back.
Very soft. Middle of the road oh nose, structure, and fruit. Nothing to dislike but nothing to make we want to come back.
Oct 1st, 2016Really like this, though not what is expect from Syrah, exactly--a little soft for me, do like the lovey fruit and moderate oak (too much is such a bummer) but this isn't a big meaty wine if you like a Rhone are looking for that.
Really like this, though not what is expect from Syrah, exactly--a little soft for me, do like the lovey fruit and moderate oak (too much is such a bummer) but this isn't a big meaty wine if you like a Rhone are looking for that.
Mar 17th, 2016I like this. More than mid palate fruit. Decent structure.
I like this. More than mid palate fruit. Decent structure.
Oct 24th, 2015Pairing with Wagyu Flat Iron steak at Eleven Plates & Wine in Austin, TX. Great body, rich fruit with roasted plum, chocolate, and a hint of spice. Love finding this wine from my neighborhood in Texas.
Pairing with Wagyu Flat Iron steak at Eleven Plates & Wine in Austin, TX. Great body, rich fruit with roasted plum, chocolate, and a hint of spice. Love finding this wine from my neighborhood in Texas.
Apr 30th, 2015