Andy Hall

9.3

Drank the ‘14 and ‘15 side by side last night. 2 very different blends and as such 2 very different wines. Both good! The ‘15 nose fragrant and pleasing. The higher blend of Sangiovese softens the edges of the ‘15 vs. the ‘14. The ‘14 has very little Sangiovese and more Cab sauv. The ‘14 nose is a bit chemical. The ‘14 has more depth and nuance. The Syrah base sings through on both. — 9 days ago

Jay Eagan

9.7

One of the great young wine makers in Santa Barbara, this was his last Pinot Noir. Phenomenal!2017 — 5 days ago

with Kristine

Brett Rogosin

9.2

This is fantastic. It’s right where it needs to be. Nose of mulled raspberries, mushroom, wet soil, hay, and white pepper. Lush tannins mostly faded and a hit of acidity that’s not grippy at all. The nose transfers through to the palate with the fruit really shining. There’s some umami and more white pepper. I wish I had more. Drink up. — 3 days ago

Nicholas Reder

8.9

Very fruity, especially cranberry. Floral and red fruits on the nose. A bit of fizz. Went very well with a pork chop. — 14 days ago

with Elizabeth

Sipping Fine Wine

9.1

Ruby with red fruit aromas and spicy herb floral notes, aged for 14 months in 35% new French oak. On the palate black raspberry and cherry flavors with herb tea and earthy tones. Firm grainy tannins, balanced acidity, nice mouthfeel,  pleasant finish ending with earthy mineral character. Nice! — 13 days ago

Gunja Gargeshwari

9.4

Fantastic nose and a long refined finish. A winner for the night! — 5 days ago

Rob Brobst III

9.4

Graphite, pencil, lead, smoked earth, tobacco and assorted dark fruits emerge from the bottle. Am I a fan or what..😁👍🏽✌🏼🍷 — 17 hours ago

E & K G

9.0

Tannins have rounded out nicely and it’s got some pretty intense fruit forward characteristics. Black cherries, raspberries and a bit of spice on the back end. — 6 days ago

Eric Urbani

9.4

Best domestic Fiano IMHO - rich, elegant, complex. 2011 is so good — wish I had more. — a month ago

Jody Scharf

9.3

Well balanced blend. Surrounds the palate, with acid, dark fruits and jam. — 22 days ago