James Bryant Hill

Central Coast Pinot Noir

8.523 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
sheila tran

Light red color, smooth, slight sweetness/berry flavor

Light red color, smooth, slight sweetness/berry flavor

1 person found it helpfulOct 22nd, 2016
Andy Thomson

Quite good oak.

Quite good oak.

1 person found it helpfulOct 1st, 2016
James Webb

Thin

Thin

Jun 13th, 2017
Brannon Brown

Heavy Pinot

Heavy Pinot

May 5th, 2017
Mikey T

<$10

<$10

Apr 8th, 2017
Thomas Brenner

Doable

Doable

Mar 24th, 2017
Florian Rader

At vinoteque light and slight wood

At vinoteque light and slight wood

Mar 12th, 2017
Ravinder Singh

Decent Pinot. Not great.

Decent Pinot. Not great.

Dec 31st, 2016
Bryan Mackey

Excellent wine to drink with dinner with a flavor that doesn't fade

Excellent wine to drink with dinner with a flavor that doesn't fade

Nov 24th, 2016
michael pandolfo

For the price it's a great socks knocker-offer! Nice cola and red cherry with enough tannins to make it interesting

For the price it's a great socks knocker-offer! Nice cola and red cherry with enough tannins to make it interesting

Sep 25th, 2016