Jacquesson & Fils

Cuvée No. 729 Brut Champagne Blend

9.17 ratings
-no pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Alan Weinberg

about 1/3 each Chardonnay, Pinot Noir, and Pinot Meunier, mostly 2001 base, it’s good but not earth-moving. I like the acidity and green apples.

about 1/3 each Chardonnay, Pinot Noir, and Pinot Meunier, mostly 2001 base, it’s good but not earth-moving. I like the acidity and green apples.

Oct 22nd, 2018
Steph Sipe

Pinot noir forward but quite delicious.

Pinot noir forward but quite delicious.

Jul 2nd, 2016
Ron Siegel

Cuvee 729 Disgorged in 2005

Cuvee 729 Disgorged in 2005

Jan 10th, 2016
Ethan Decker

Wow. What a treat to have a magnum of this stuff. Yummy. Mint, flint & celery with a light touch on the finish.

Wow. What a treat to have a magnum of this stuff. Yummy. Mint, flint & celery with a light touch on the finish.

Dec 26th, 2015
Ron Siegel

729

729

May 11th, 2015
Bobg

New Years Eve selection. Mostly 2001, about 1/3 each Pinot Noir, Chardonnay and Pinot Meunière . 2004 disgorgement. Really nice weight with great Meyer lemon fruit upfront finishing with ripe cherry fruit and a bit of chalky minerality Good bead and vinosity. Last one in my cellar. This is drinking at peak right now but should last at least five more years.

New Years Eve selection. Mostly 2001, about 1/3 each Pinot Noir, Chardonnay and Pinot Meunière . 2004 disgorgement. Really nice weight with great Meyer lemon fruit upfront finishing with ripe cherry fruit and a bit of chalky minerality Good bead and vinosity. Last one in my cellar. This is drinking at peak right now but should last at least five more years.

Jan 2nd, 2015
Allen Hunter

Allen had this 8 years ago

Allen had this 8 years ago

Jul 28th, 2016