Fantastic structure and complexity in a rosé. Flagstones after rain. Stands up to lamb & ragú, and lovely on its own too. — 7 years ago
Funky cheesy nose. Taste is tart apple and lavender and minerals and grass and white grape and yumminess. — 8 years ago
Raspberry & mud & cola & menthol nose. Taut & clean & crisp & lovely on the tongue. Tasty. — 7 years ago
Sooooo simple yet with interesting complexity. Easy to drink but like you want to keep kissing it. Fruit nose and a touch of blue cheese on the finish. Yummmmmm — 7 years ago
Barnyard nose, tart cherry and flint, with some dried apricot and leather behind that. Light. Yummy. Better after it breathes. — 8 years ago
Tight. Clean. Green apple and doilies. Lovely. — 8 years ago
Taut, crisp, serious, subtle. Almost ephemerally light but tart & crisp & mineraly & a joy. — 7 years ago
Drink now. Velvety, berry fruit (blueberry, blackberry), earth, leather, fruit syrupy, mellowed tannins, a touch of raisin and acid on the finish. Worth the wait but wait no more. — 7 years ago
Central coast chard. Amazing for California. Not over-oaked. Beautiful balance. Great fruit and minerality. Yum. — 8 years ago
Ethan Decker
Wow. Complex. Floral and cheesy and straw and celery and leather and pear on the nose. Feather-light on the tongue, honey and blueberry and cucumber. One to remember. — 7 years ago