Champagne, France
Great presence, complex and intense. Very good.
Great presence, complex and intense. Very good.
Nov 5th, 2022
Waited too long to open on Christmas Day. 2012 disgorgement. Some minerality, dried fruit and flowers and star anise. Not bad, but a bit too oxidized even for the Selosse style.
Waited too long to open on Christmas Day. 2012 disgorgement. Some minerality, dried fruit and flowers and star anise. Not bad, but a bit too oxidized even for the Selosse style.
Jan 3rd, 2020
No better champagne producer than Selosse. Dinner aperitif at L'envers du Decor in St. Emilion.
No better champagne producer than Selosse. Dinner aperitif at L'envers du Decor in St. Emilion.
Mar 22nd, 2018
Dense yet elegant and light. So focused. Spectacular mousse.
Dense yet elegant and light. So focused. Spectacular mousse.
Jan 28th, 2018Gorgeous, oxidized and yeasty giving it lots of depth and richness, however, not one dimensional. Acidity and minerality give it lift and life.
Gorgeous, oxidized and yeasty giving it lots of depth and richness, however, not one dimensional. Acidity and minerality give it lift and life.
Dec 23rd, 2017
Powerful, vinous but very balanced. So much graphite and savory elements but purity and fragrant fruit too. Wish I took better notes 12/2014 disgorgement
Powerful, vinous but very balanced. So much graphite and savory elements but purity and fragrant fruit too. Wish I took better notes 12/2014 disgorgement
Nov 18th, 2017Produced by Anselme and Corinne Selosse - owners of "les Avizes" hotel - a place I will visit to learn more about this fascinating producer. This wine is not like any champagne you have had before, your "initiale" impression might jolt your senses!! You must have an open mind and allow this wines innate qualities to take over. *oxidized style, a kiss of balsamic or sherry from time in wood and age of cuvée - this wine was disgorged in 2011 and is a blend of 03-04-05. I think a Tete de cuvée seeker will stumble on this wine and try to fit it in the wrong frame - at $250 it comes with expectations that a good Sommelier will need to steer. This is not like Krug or anything else - it is so unique that you probably need to totally remove your mind from Champagne.... With that said, this wine haunts my mind!!! Two days later it is all I can think about. I will attempt to describe: stewed apricot, lime zest, quince, balsamic, vanilla, and a bubble so faint that it acts like a housekeeper just refreshing the room that is your palate. Haunting - charming - devious - sensual - erotic - mind altering....must have again soon.
Produced by Anselme and Corinne Selosse - owners of "les Avizes" hotel - a place I will visit to learn more about this fascinating producer. This wine is not like any champagne you have had before, your "initiale" impression might jolt your senses!! You must have an open mind and allow this wines innate qualities to take over. *oxidized style, a kiss of balsamic or sherry from time in wood and age of cuvée - this wine was disgorged in 2011 and is a blend of 03-04-05. I think a Tete de cuvée seeker will stumble on this wine and try to fit it in the wrong frame - at $250 it comes with expectations that a good Sommelier will need to steer. This is not like Krug or anything else - it is so unique that you probably need to totally remove your mind from Champagne.... With that said, this wine haunts my mind!!! Two days later it is all I can think about. I will attempt to describe: stewed apricot, lime zest, quince, balsamic, vanilla, and a bubble so faint that it acts like a housekeeper just refreshing the room that is your palate. Haunting - charming - devious - sensual - erotic - mind altering....must have again soon.
3 people found it helpfulDec 30th, 2014
There's so much going on here. The contrast between oxidation and freshness, the oakiness, hint of ladybug, tension between ripe rich Chardonnay fruit and chalky minerally elements, grippy structure, and long airy finish - love it or hate it, there's just no denying the wine's complexity. Disgorged Oct 17'.
There's so much going on here. The contrast between oxidation and freshness, the oakiness, hint of ladybug, tension between ripe rich Chardonnay fruit and chalky minerally elements, grippy structure, and long airy finish - love it or hate it, there's just no denying the wine's complexity. Disgorged Oct 17'.
1 person found it helpfulSep 28th, 2019Just stunning. Hint of oxidation only adds to the allure.
Just stunning. Hint of oxidation only adds to the allure.
1 person found it helpfulMar 12th, 2017
Depth of this champagne is great, still purity of mineral and acidity
Depth of this champagne is great, still purity of mineral and acidity
1 person found it helpfulJul 9th, 2014
