Bread dough, sea spray, ripe/overripe peach, fresh lemon and lemon curd, bruised yellow apple, baked pear, gooseberry, hints of tropical fruits, sweet spices, peach blossom, wet stone, medium acidity. Medium intensity, short finish.
Bread dough, sea spray, ripe/overripe peach, fresh lemon and lemon curd, bruised yellow apple, baked pear, gooseberry, hints of tropical fruits, sweet spices, peach blossom, wet stone, medium acidity. Medium intensity, short finish.
Oct 22nd, 2019
Chalky minerality, ultra crisp and mouth filling notes of lemon curd, vanilla custard and buttered toast
Chalky minerality, ultra crisp and mouth filling notes of lemon curd, vanilla custard and buttered toast
Sep 21st, 2017
Awesome. Buttered toast (in the best way), a squeeze of lemon and hints of pineapple. Marine minerality for days and just deep, sultry Champagne. This is a great example of what separates Champagne from sparkling wine. Depth, depth, depth!
Awesome. Buttered toast (in the best way), a squeeze of lemon and hints of pineapple. Marine minerality for days and just deep, sultry Champagne. This is a great example of what separates Champagne from sparkling wine. Depth, depth, depth!
2 people found it helpfulFeb 15th, 2016
Aube, Champagne, France
