Jacqueline Leonne
Methode Champenoise Rosé Blend



This is a nice sparkling Rosé from New Mexico. Showing citrus, limes, light raspberries, yeast, bread, grapefruits, herbs and minerals.
Medium bodied with medium plus acidity.
Nice and refreshing. Good by itself or with food.
Made in the traditional method.
88 points.
12% alcohol by volume.
$15.
This is a nice sparkling Rosé from New Mexico. Showing citrus, limes, light raspberries, yeast, bread, grapefruits, herbs and minerals.
Medium bodied with medium plus acidity.
Nice and refreshing. Good by itself or with food.
Made in the traditional method.
88 points.
12% alcohol by volume.
$15.

This is a nice sparkling Rosé from New Mexico. Actually, my first wine from there.
Showing citrus, green apples, light strawberries, grapefruits, limes and spices.
Medium bodied with medium plus acidity and big bubbles. Crisp and refreshing.
Dry on the palate, simple and easy drinking.
A good food wine.
12% alcohol by volume.
83 points.
$18.
This is a nice sparkling Rosé from New Mexico. Actually, my first wine from there.
Showing citrus, green apples, light strawberries, grapefruits, limes and spices.
Medium bodied with medium plus acidity and big bubbles. Crisp and refreshing.
Dry on the palate, simple and easy drinking.
A good food wine.
12% alcohol by volume.
83 points.
$18.

Tried this again. Not much better. Clean with nice bubble flow. Very berry aromas with sweet floral notes. On the palate this 100% Pinot Noir had over ripe red fruit flavors, a little off balance. Finish had some musty yeast notes. Better offerings out there, stick with Cava, Champagne or CA sparkling. Tasting Sample.
Tried this again. Not much better. Clean with nice bubble flow. Very berry aromas with sweet floral notes. On the palate this 100% Pinot Noir had over ripe red fruit flavors, a little off balance. Finish had some musty yeast notes. Better offerings out there, stick with Cava, Champagne or CA sparkling. Tasting Sample.
Sep 16th, 2017
Look. Texas is roughly 2643962454 degrees. This is not the time for a Barolo. Light. Red fruit. Dry enough to to tickle that tartness impulse under the corner of your jaw. At $25 it'd be okay, but at $15 it's a damn delight. Don't judge me.
Look. Texas is roughly 2643962454 degrees. This is not the time for a Barolo. Light. Red fruit. Dry enough to to tickle that tartness impulse under the corner of your jaw. At $25 it'd be okay, but at $15 it's a damn delight. Don't judge me.
2 people found it helpfulJul 2nd, 2017
Clean with nice bubble flow. Very berry aromas with sweet floral notes. On the palate this 100% Pinot Noir had over ripe red fruit flavors, a little off balance. Finish had some musty yeast notes. Better offerings out there, stick with Cava, Champagne or CA sparkling. Tasting Sample.
Clean with nice bubble flow. Very berry aromas with sweet floral notes. On the palate this 100% Pinot Noir had over ripe red fruit flavors, a little off balance. Finish had some musty yeast notes. Better offerings out there, stick with Cava, Champagne or CA sparkling. Tasting Sample.
Dec 20th, 2016
Lots of red fruit character, more extra dry then brut. Good quaffer
Lots of red fruit character, more extra dry then brut. Good quaffer
Dec 4th, 2015
Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like?
Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like?