Méthode Champenoise Brut White Blend

Tried a new batch of this sparkling wine which is a little different. Pale lemon with nice bubble flow and mousse. Aromas of fruit and floral notes with some smoky oak. On the palate flavors of Palate tart stone fruits, with bold earthy notes, a bit much, medium(-) finish ending with some biscuit notes. Ok but I would grab a Champagne or Cava. Tasting Sample.

Tried another bottle of this sparkling wine which is a little different. Clear and clean with nice bubbles. Aromas were very flowery combined with smoky oak. Palate showed unripe tart green and stone fruits, with a cellar flavor that was a bit off, maybe too much New Mexico earth into the bottle. My advice, stick to Champagnes or Cavas. Tasting Sample. I

Aromas and flavors of apple, lemon, toast, pear. Medium-bodied and very drinkable.

Really pale, lively effervescence; straw and lemon #becauseeverythingisgoingwrongtoday #coronavino

Paid $15 at total wine for a full bottle. A decent, American sparkling wine. Lighter in color than traditional French champagne and a bit more bubbly with a slightly tingly taste. Would get again, but would rather spend the $25 and get The French sparkling Chardonnay we tried instead.

Was interested due to method and source, but there is a slight almost metallic nose and taste. It looks good.

Very disappointing.

Crisp, clean, green apple, very effervescent. From New Mexico? Blind I would guess bone dry brut - Prosecco, Cali sparkler, or affordable Crémant. Similar to many around the price point, but the novelty warrants a taste. Lively enough for a morning or lunch sampling.

Fist try of a New Mexico sparkling. Tasty and a good value

A standard tasting California sparkling brut, a bit sweeter than expected with big bubbles. Would be good for brunch or champagne cocktails.