Still more from my recent trip to Tokaji—the Szepsy Szamorodni Tokaji 2012 is honey-golden robed, it's a glinting treasure chest of apricot preserves, marmalade, mango puree, Tahitian vanilla, baking spice and that most compelling note of smoky, terroir-driven expression that is both indelible and unique. In the mouth, it's rich and round, showing noblesse and pedigree. It's vivid, pure and crystalline, a balance of apricot walled in with stony terrace and walnut skins.
Still more from my recent trip to Tokaji—the Szepsy Szamorodni Tokaji 2012 is honey-golden robed, it's a glinting treasure chest of apricot preserves, marmalade, mango puree, Tahitian vanilla, baking spice and that most compelling note of smoky, terroir-driven expression that is both indelible and unique. In the mouth, it's rich and round, showing noblesse and pedigree. It's vivid, pure and crystalline, a balance of apricot walled in with stony terrace and walnut skins.
1 person found it helpfulAug 30th, 2016
Tokaj, Eszak-Magyarorszag, Hungary
