Jeremy Gordon

9.0

Dry and drinkable. — 19 days ago

Porkys mom

10

Budapest 2019 my fav — 5 years ago

Attila Szepesváry

9.4

Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 7 years ago

Zsófi Ginter

10

august 2016 — 8 years ago

Stephen Stone

9.1

Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — a year ago

with Janet

Adam Gäfvert

8.9

Fruktig - Stenfrukt, päron och litchi. Nektar samt flintig mineralitet. — 6 years ago

Javier Pérez

9.6

Legendario! — 7 years ago

Laurenz Schoeppl

9.5

Otherworldly. Neverending finish. — 4 years ago

Nikolai Nedkov

9.3

Dry, fruitty and smokey. Lasting pleasant taste. Goes well with duck liver and magre. Very, very enjoyable. — 5 years ago

Christine Havens

9.0

I had the pleasure of visiting the Szepsy family last fall—the time spent with them gave me insight into why the Tokaji region, famed for it's sweet wines is now transitioning to more dry-style offerings. The Dry by Tokaj, an entry level in their portfolio is the color of straw, with vivid aromas of bosc pear, lemon drop, white grapefruit, and jasmine. The region's signature minerality is more pronounced on the palate than on the nose in this bottling, one that is tangential to the focused vein of acidity coursing through the center of this outstanding Hungarian white. 13.0% ABV | Sample — 7 years ago