Inniskillin

Vidal Icewine

9.294 ratings
9.19 pro ratings
Niagara Peninsula, Ontario, Canada
Vidal
Top Notes For
Lyn Farmer

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean

Dec 28th, 2018
Bryce Wiatrak

Founded by Donald Ziraldo and Karl Kaiser in 1975, Inniskillin is Canada's pioneering icewine producer, bringing the Niagara Peninsula global attention. Today, they remain masters of this unmistakably Canadian delicacy. While the Riesling icewines may be the most refined and complex, and the red Cabernet Franc renditions the most flamboyant (especially in its sparkling form), there's something about the icewines made from Vidal, a hybrid variety, that is so gratifyingly pleasurable. Juicy, and drippingly palate-coating, the wine oozes lush, ripe flavors of orange peel, mango, bruised peach and apricot, nuanced by a pollenous, floral quality.

Founded by Donald Ziraldo and Karl Kaiser in 1975, Inniskillin is Canada's pioneering icewine producer, bringing the Niagara Peninsula global attention. Today, they remain masters of this unmistakably Canadian delicacy. While the Riesling icewines may be the most refined and complex, and the red Cabernet Franc renditions the most flamboyant (especially in its sparkling form), there's something about the icewines made from Vidal, a hybrid variety, that is so gratifyingly pleasurable. Juicy, and drippingly palate-coating, the wine oozes lush, ripe flavors of orange peel, mango, bruised peach and apricot, nuanced by a pollenous, floral quality.

Jun 29th, 2018
Ainsley Clement

Peach, apricot and honey notes. Absolutely delicious! Was excellent paired with trifle...

Peach, apricot and honey notes. Absolutely delicious! Was excellent paired with trifle...

Dec 27th, 2017
Kevin Ortzman

Very sweet (obviously). Spicy orange zest on the nose. Imagine a peach, apple and citrus blend syrup in the palate with a long finish.

Very sweet (obviously). Spicy orange zest on the nose. Imagine a peach, apple and citrus blend syrup in the palate with a long finish.

Nov 4th, 2017
Beau Carson

Made to be paired with apple pie and raspberry turnovers.

Made to be paired with apple pie and raspberry turnovers.

Oct 23rd, 2016
Rebecca Fletcher

On the nose, tropical fruit, apricot, herbs, licorice and a but floral. Candied fruit and apple cider on the palate. Delicate with M acid.

On the nose, tropical fruit, apricot, herbs, licorice and a but floral. Candied fruit and apple cider on the palate. Delicate with M acid.

Jan 8th, 2015
Simarpreet Singh

Sweeeeet

Sweeeeet

Apr 8th, 2019
Sylvain Rhainds

2015. Très beau

2015. Très beau

Jul 16th, 2018
Shuji Fujimaru

At home with Sakka 05/03/2018

At home with Sakka 05/03/2018

May 20th, 2018
Jean-Philip Journeault

2014

Apr 22nd, 2017