Incanto

Vino Nobile di Montepulciano Sangiovese

8.534 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrew Schirmer

Medium-bodied. Evocative nose of dark cherry, collapsed tannins, tea, foliage. Very nice.

Medium-bodied. Evocative nose of dark cherry, collapsed tannins, tea, foliage. Very nice.

Oct 16th, 2017
Preet Atwal

Great value for the money!

Great value for the money!

Jul 23rd, 2017
Michael McGuire

Great acidity and flavor, 10 bones at TJs. Cheers.

Great acidity and flavor, 10 bones at TJs. Cheers.

Jun 25th, 2017
R W
7.7

Cork disintegrated

Cork disintegrated

Jun 18th, 2017
Karen Aguar

Great montepul. that is acidic but an easy, smooth drink. Not jammy- good for Italian dinners & easy sipping

Great montepul. that is acidic but an easy, smooth drink. Not jammy- good for Italian dinners & easy sipping

Jun 15th, 2017
Frank Lin

At first taste, it's like the wine was starting to go bad. But then it opened up and was drinkable. Wasn't as good the 2nd day, kind of musty. Having recently been in the region, this is not a good version of vino nobile.

At first taste, it's like the wine was starting to go bad. But then it opened up and was drinkable. Wasn't as good the 2nd day, kind of musty. Having recently been in the region, this is not a good version of vino nobile.

Jun 13th, 2017
Scott Petrus

Eh

May 11th, 2017
Catherine Mc Kalip-Thompson

Beautiful color, dry yet fruity. Great bouquet

Beautiful color, dry yet fruity. Great bouquet

Apr 24th, 2017
Malia Hass

I mean for an $11 trader joes bottle on a Thursday-so good!

I mean for an $11 trader joes bottle on a Thursday-so good!

Apr 7th, 2017
Michael Rodgers

Remember liking it but that was a few days ago. I do remember tasting oak

Remember liking it but that was a few days ago. I do remember tasting oak

Apr 4th, 2017