
Somewhere just short of its peak. Paired with Pappardelle, pork and beef bolognese.
Somewhere just short of its peak. Paired with Pappardelle, pork and beef bolognese.
Oct 29th, 2023
2007. Holy dusty soil and angry red cherries!! So accessible right now, but so complex.
2007. Holy dusty soil and angry red cherries!! So accessible right now, but so complex.
Mar 29th, 2014
Purchased at the winery. We did a group day trip tour from Rome to Tuscany. It was March, but the vineyard and its Bose speakers was still a fun attraction. 4.5 years later, having survived a move, among other things, we finally decided to pop it.
Nose: crushed rose petals, children’s cherry robitussin, bittersweet chocolate, forest floor after a campfire nearby.
Palette: raspberry & cherry, leather glove, velvety tannin that is pretty chill. Lighter body compared to other brunello, what sometimes is referred to as “elegance” honestly, kind of like Mozart (where other Brunellos can be like Wagner or something more modern) hehe.
Finish: menthol on the finish
Purchased at the winery. We did a group day trip tour from Rome to Tuscany. It was March, but the vineyard and its Bose speakers was still a fun attraction. 4.5 years later, having survived a move, among other things, we finally decided to pop it.
Nose: crushed rose petals, children’s cherry robitussin, bittersweet chocolate, forest floor after a campfire nearby.
Palette: raspberry & cherry, leather glove, velvety tannin that is pretty chill. Lighter body compared to other brunello, what sometimes is referred to as “elegance” honestly, kind of like Mozart (where other Brunellos can be like Wagner or something more modern) hehe.
Finish: menthol on the finish
Dec 19th, 2020
Cherry, soil, drying tannins. Pretty nice.
Cherry, soil, drying tannins. Pretty nice.
Jun 22nd, 2017
This wine is more special because we acquired it at the vineyard, listening to Mozart during our tasting session with owner, priceless.
This wine is more special because we acquired it at the vineyard, listening to Mozart during our tasting session with owner, priceless.
Jan 2nd, 2016