Il Monticello (Davide Neri)

Serasuolo Liguria Cerasuolo Rosé

9.133 ratings
9.23 pro ratings
Liguria, Italy
Cerasuolo
Top Notes For
Darren Dittrich

Tart raspberries, green pear, and white peach… but not as rich as one might think with the high acidity. Almost effervescent on open. Would work with any high-fat food

Tart raspberries, green pear, and white peach… but not as rich as one might think with the high acidity. Almost effervescent on open. Would work with any high-fat food

Jul 25th, 2021
Kristina Chang

Full bodied rose. Very refreshing yet heavy—would be (surprisingly) good with a steak while still staying fresh and crispy. Very tasty and slightly sweet.

Full bodied rose. Very refreshing yet heavy—would be (surprisingly) good with a steak while still staying fresh and crispy. Very tasty and slightly sweet.

1 person found it helpfulAug 10th, 2018
Matt Berkovitch

Sommelier Babbo

9.3

Another winner from Il Monticello.

Another winner from Il Monticello.

1 person found it helpfulJun 11th, 2016
Jeff Christner

2022 still solid sipper! 12.5%

2022 still solid sipper! 12.5%

Apr 27th, 2024
Joe G
9.3

14.50. Italy, Rose’

14.50. Italy, Rose’

Sep 19th, 2021
Jason Keefer

Good porch pounder! Slightly tart with a mild pear sweetness!

Good porch pounder! Slightly tart with a mild pear sweetness!

Jun 25th, 2019
Geoff

Bold and refreshing with fruit and sweetness.

Bold and refreshing with fruit and sweetness.

Jun 8th, 2019
Clarke Gasper

Light, clean, and mineral driven. Perfectly paired with pizzas!

Light, clean, and mineral driven. Perfectly paired with pizzas!

Dec 17th, 2017
Michael Horne

Dusty rose, white flowers, strawberry, watermelon, light cherry juice. Made from 100% Ciliegiolo dry farmed grapes tended by David and Alessandro Neri just outside of Sarzana in the Colli di Luni.

Dusty rose, white flowers, strawberry, watermelon, light cherry juice. Made from 100% Ciliegiolo dry farmed grapes tended by David and Alessandro Neri just outside of Sarzana in the Colli di Luni.

Jun 14th, 2016
G
9.4

Perfect

Perfect

Mar 27th, 2016