Liguria, Italy
Tart raspberries, green pear, and white peach… but not as rich as one might think with the high acidity. Almost effervescent on open. Would work with any high-fat food
Tart raspberries, green pear, and white peach… but not as rich as one might think with the high acidity. Almost effervescent on open. Would work with any high-fat food
Jul 25th, 2021Full bodied rose. Very refreshing yet heavy—would be (surprisingly) good with a steak while still staying fresh and crispy. Very tasty and slightly sweet.
Full bodied rose. Very refreshing yet heavy—would be (surprisingly) good with a steak while still staying fresh and crispy. Very tasty and slightly sweet.
1 person found it helpfulAug 10th, 2018
Another winner from Il Monticello.
Another winner from Il Monticello.
1 person found it helpfulJun 11th, 2016Good porch pounder! Slightly tart with a mild pear sweetness!
Good porch pounder! Slightly tart with a mild pear sweetness!
Jun 25th, 2019
Bold and refreshing with fruit and sweetness.
Bold and refreshing with fruit and sweetness.
Jun 8th, 2019
Light, clean, and mineral driven. Perfectly paired with pizzas!
Light, clean, and mineral driven. Perfectly paired with pizzas!
Dec 17th, 2017Dusty rose, white flowers, strawberry, watermelon, light cherry juice. Made from 100% Ciliegiolo dry farmed grapes tended by David and Alessandro Neri just outside of Sarzana in the Colli di Luni.
Dusty rose, white flowers, strawberry, watermelon, light cherry juice. Made from 100% Ciliegiolo dry farmed grapes tended by David and Alessandro Neri just outside of Sarzana in the Colli di Luni.
Jun 14th, 2016Cherry pink color. Summer fruit and rose on the nose. Nice acidity. Creamy mouth feel. Tart cherry aftertaste.
Cherry pink color. Summer fruit and rose on the nose. Nice acidity. Creamy mouth feel. Tart cherry aftertaste.
Sep 1st, 2015
