Sublte, pithy fruit, delicate florals, green almond, stones and phenols. Crisp, bitter, fresh.
Sublte, pithy fruit, delicate florals, green almond, stones and phenols. Crisp, bitter, fresh.
Sep 8th, 2021
Not the most expressive bottle of this wine I’ve had, but it’s got silky mouthfeel and subtle length. Very drinkable stuff
Not the most expressive bottle of this wine I’ve had, but it’s got silky mouthfeel and subtle length. Very drinkable stuff
Jun 19th, 2020
Peach, white flowers, chamomile...lovely texture & def potential to age...
Peach, white flowers, chamomile...lovely texture & def potential to age...
Jun 6th, 2018
Cucumber, green apple, and underripe honeydew. Beautiful lemon-lime and saline mineral vein throughout.
Cucumber, green apple, and underripe honeydew. Beautiful lemon-lime and saline mineral vein throughout.
May 27th, 2018
This is how I want to smell. Peach skin.
This is how I want to smell. Peach skin.
2 people found it helpfulNov 26th, 2014Beautiful wine. I think Friulano is my second favorite Italian white grape (after Fiano.) This shows lots of complexity and length, with grapefruit, nutmeg, chalk, earth. And it pairs surprisingly well with my sandwich of leftover Thanksgiving turkey!
Beautiful wine. I think Friulano is my second favorite Italian white grape (after Fiano.) This shows lots of complexity and length, with grapefruit, nutmeg, chalk, earth. And it pairs surprisingly well with my sandwich of leftover Thanksgiving turkey!
Nov 28th, 2015
Razor sharp
Oct 5th, 2015
Label looks old school, but from what I know they're actually new-school old school. Slow foods style Italian winemaking. Uncompromising restraint and mineral focus.
Label looks old school, but from what I know they're actually new-school old school. Slow foods style Italian winemaking. Uncompromising restraint and mineral focus.
Aug 20th, 2015
Still a pale yellow green. Definitely slightly reduced. The nose needs some air to open up.. Then it shows orchard fruit and mineral tones. crisp acid and a creamy texture, allow this to pair well with ricotta cheese pasta. Day 2 with a zucchini / tomato sauce / Middle Eastern dish, was also successful. This can take a lot more time in bottle, if you like aged whites.
Still a pale yellow green. Definitely slightly reduced. The nose needs some air to open up.. Then it shows orchard fruit and mineral tones. crisp acid and a creamy texture, allow this to pair well with ricotta cheese pasta. Day 2 with a zucchini / tomato sauce / Middle Eastern dish, was also successful. This can take a lot more time in bottle, if you like aged whites.
Jul 21st, 2015Light and interesting - white flowers and acidity
Light and interesting - white flowers and acidity
May 13th, 2015
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
