Old Vine McMinnville Riesling

Kurt rec. we like their Pinot. Good trialing but a little sweeter.

Pale gold in color; yellow apples, petroleum, and honeysuckle on the nose; high acidity; tastes like citrus zest, beeswax, and starfruit with a long finish. Nellie says it's too acidic. I'm hoping it pairs well with a charcuterie board. I think it's a good, dry riesling.

Justin had this 10 months ago

Canon had this 3 years ago