Rodney Miller

9.5

Beautiful! Elegant with cherry and spices. Light in color and medium body. — a month ago

Dennis Hogenkamp

9.4

13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — 10 months ago

Mandar Juvekar

9.1

Crisp and slightly juicy. Slight acidity, but not a ton. — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Been a while delectable family. Flu then covid and only 3 wines in that period. Well I am back and smell and taste are as they were before all of this. Nose has peach skin, some ripe peach flesh but not too ripe, confectionary aromas. Loads of wet stones and pulverized shale. Super aromatic. Like a cross between Pfalz/Alsace. Palate is lean and precise. Really clean, balanced and so pure. Fiercely mineral. Lovely peach flesh, skin and sap on the very long finish. Really juicy and engaging. Delicious! — 4 years ago

Chance Miller

8.9

Decadent as an orange 🍊 creamsicle — 4 months ago

joy horn

9.3

Bought at winery 9/23 $75. Coury Clone Ribbon Ridge. Super smooth. Rich. Awesome! — 5 months ago

Seth Masterson

9.3

It was love at first sip. — 2 years ago

Ali Copp

9.6

2018
$60 at winery
Both- 3.5/4 — 4 years ago

Freddy R. Troya

9.4

Winderlea Vineyard & Winery – Chardonnay 2018
Willamette Valley, Oregon – USA 🇺🇸

Overview
This isn’t just any Willamette Chardonnay — it’s a benchmark. Crafted from a mosaic of top vineyards: Carabella (35%) in Chehalem Mountains, Hyland (33%) & Meredith Mitchell (23%) in McMinnville, and Winderlea Estate (9%) in Dundee Hills. Together, they deliver harmony and terroir depth that rivals fine Burgundy, while staying true to Oregon character.

Aromas & Flavors
Rich layers of peach, apricot, and crisp apple glide seamlessly into notes of citrus zest and a subtle kiss of toasted oak. The aromatic lift is both elegant and generous, hinting at orchard blossoms with a faint mineral streak.

Mouthfeel
Succulent and textured, yet framed with precision. Bright acidity keeps it vibrant, while a creamy mid-palate offers weight and length. Still radiant in 2018, showing both freshness and polish.

Winemaking Notes
Fermented and aged in French oak barrels with a Burgundian sensibility, highlighting texture over heaviness. A balance of fruit purity and oak finesse.

Food Pairing
Perfect with butter-poached lobster, seared scallops, roast chicken with herbs, or creamy risotto with chanterelles. Its lively acidity also makes it a stellar partner for soft cheeses.

Verdict
A standout Chardonnay from Oregon, balancing Burgundian elegance with Willamette soul. Priced above regional peers, but every sip justifies it. Truly one of the finest examples of Oregon Chardonnay in recent years. Cheers! — 5 months ago

Matthew Cohen

9.3

Nose is apple. Baked apple. A hint of orange peel. As this opens lemon flower perfume. 9.7 nose.

Palate: baked apple with spice Very clean. Quince. Nice clean density.

Fass selections. — 3 years ago