Hyde Vineyards

Larry Hyde Carneros Sauvignon Blanc

9.24 ratings
8.82 pro ratings
Carneros, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Chelus

Apple, lemon candy, peach, blood orange and limestone. Good acidity and minerality.

Apple, lemon candy, peach, blood orange and limestone. Good acidity and minerality.

Nov 24th, 2019
David Peifer

What a delicious and versatile Sauvignon Blanc from Larry Hyde. Crisp and refreshing with lemongrass and citrus. Paired with seared scallops in butter and garlic it took on a caramel creamy deliciousness. But paired with scallop ceviche brought out a briny saline and lemon peel with white peach undertones.

What a delicious and versatile Sauvignon Blanc from Larry Hyde. Crisp and refreshing with lemongrass and citrus. Paired with seared scallops in butter and garlic it took on a caramel creamy deliciousness. But paired with scallop ceviche brought out a briny saline and lemon peel with white peach undertones.

Jan 27th, 2026
Laura Purdy

Maybe one of the best Napa SBs I’ve had

Maybe one of the best Napa SBs I’ve had

May 27th, 2020
Henrik Poulsen

Henrik had this 7 years ago

Henrik had this 7 years ago

Jun 1st, 2019