Hyde De Villaine
Hyde Vineyard Chardonnay
Carneros, North Coast, California, USA

These folks know how to make Chardonnay. Honeysuckle, nectarine, bruised white peach and very subtle oak on the nose. Lemon curd, bruised stone fruit, honey, raw hazelnut, yeast and wet cement on the palate. Feels like at least partial malolactic fermentation but I would not be surprised if this spent time in concert or foudres. Really well made. Complex and interesting.
These folks know how to make Chardonnay. Honeysuckle, nectarine, bruised white peach and very subtle oak on the nose. Lemon curd, bruised stone fruit, honey, raw hazelnut, yeast and wet cement on the palate. Feels like at least partial malolactic fermentation but I would not be surprised if this spent time in concert or foudres. Really well made. Complex and interesting.
Nov 9th, 2025
Medium lemon color with aromas of stone and citrus fruits, white blossom and bright mineral scents. On the palate, it strikes a beautiful balance between richness and elegance, with a lush texture and abundant flavors of apple, pear and citrus notes, silky, long finish ending with fruit, floral, spice and mineral character. Very nice will age nicely.
Medium lemon color with aromas of stone and citrus fruits, white blossom and bright mineral scents. On the palate, it strikes a beautiful balance between richness and elegance, with a lush texture and abundant flavors of apple, pear and citrus notes, silky, long finish ending with fruit, floral, spice and mineral character. Very nice will age nicely.
Aug 27th, 2022Tight-nit chard, very well made. One of the more age worthy Napa whites, ton of freshness and acidity.
Tight-nit chard, very well made. One of the more age worthy Napa whites, ton of freshness and acidity.
Jun 24th, 2023Lots of minerality here… maybe too much. Needed to warm up to show off all its flavor.
Lots of minerality here… maybe too much. Needed to warm up to show off all its flavor.
Sep 10th, 2022
2018 vintage. Undeniably delicious and firing currently.
2018 vintage. Undeniably delicious and firing currently.
Apr 1st, 2022


