Raging acid, brioche and toasted almonds...
Paired well with our cheeses.
Raging acid, brioche and toasted almonds...
Paired well with our cheeses.
Nov 24th, 2018
Good, with bitter pith fruit notes and bracing acidity.
Good, with bitter pith fruit notes and bracing acidity.
Dec 3rd, 2015
Disgorged 19 months ago, 60 Chard, 30 PN, 10 PM. 7 grams of dosage...nice yeasty quality. Feels WAY too sweet
Disgorged 19 months ago, 60 Chard, 30 PN, 10 PM. 7 grams of dosage...nice yeasty quality. Feels WAY too sweet
Jul 5th, 2018
Karolina’s last day of school, my long weekend to reset from work
Karolina’s last day of school, my long weekend to reset from work
May 26th, 2018
Nutz, toast and yeast!
Jun 22nd, 2017
Bright, leesy and citrusy. Direct and linear through the palate with significant acidity showing in a hard way. Pear / Apple through palate which is firm and bone dry.
Bright, leesy and citrusy. Direct and linear through the palate with significant acidity showing in a hard way. Pear / Apple through palate which is firm and bone dry.
Dec 3rd, 2016
Wonderful herbal and floral notes that turn towards nori and oyster shell as it opens up. The acidic and limestone structure really lift this wine from start to finish.
Wonderful herbal and floral notes that turn towards nori and oyster shell as it opens up. The acidic and limestone structure really lift this wine from start to finish.
Dec 26th, 2015
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.
Dec 3rd, 2015
Brian had this 5 years ago
Brian had this 5 years ago
Dec 6th, 2019
Verzenay, Montagne de Reims, Champagne, France
